Our palm sugar is crafted from the sap of organically grown Arenga palm trees, harvested by skilled farmers in Indonesia’s tropical heartlands. Rich in minerals and possessing a low glycemic index, it offers a naturally sweet, caramel-like flavor that enhances beverages, baked goods, and savory dishes. Processed with traditional methods and no additives, our palm sugar is a healthier and eco-conscious alternative to refined sugar—sustainably produced and globally appreciated.